Happy anniversary to us, Chicago!

This Memorial Day weekend marks my three-year anniversary of moving to Chicago.  As I sit and look out my window (metropolis-brewed cup of coffee in my hands) I can see the lake, the loop, Wrigley Field, and the far reaches of northern Chicago and I couldn’t be happier.  I’m so moved, I decided to write about it.

As a girl, born and raised (somewhat) in New York, I didn’t even know where Chicago was.  True story: I knew my husband was a keeper because, when we met in DC, he told me he was from Illinois and later mentioned living in Chicago, to which I replied “oh my gosh, you lived in Illinois and Chicago – how many places have you lived?!”  I never thought I’d find another city better than New York but – and I’m sorry to all my Yankee friends – I really do think that Chicago is the best city in the US. It’s clean, flowers abound, the people are downright friendly, and there’s no question in my mind that we have the best food-and-drink scene.  I know some of you might be scoffing at this but here’s why: it’s smaller which means it’s more attainable but it never gets boring; it’s not pretentious although we have enough big-names to have some pretense; it’s affordable, most of the time, but you can splurge when desired; BYOB (‘nuf said); community gardens are taking over along with the local-sustainable-seasonal movement staying strong; the neighborhoods lend themselves to a culinary feast that takes you around the world without ever having to leave the city.  When I first moved here, I thought, “you could eat somewhere new every day and never run out of places to eat.”  Last night, driving through Ravenswood, on a street I know we’ve driven down before, we spotted three new places that looked interesting/tasty/worthy of a return trip.  I just love that!!

I’ll stop here because I think you get the point (I’m certainly not going to list 40 reasons although if you want to see someone else’s list, go here) but I just wanted to express how happy I am to be here.  So now, we’re off.  Heading out for a run along that beautiful lake, through Lincoln Park, to Green City Market where we’ll grab a bunch of locally sourced goodies for a picnic this afternoon.

Thank you, Chicago, for being this truly amazing place that I am so proud to call my home.

 

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Crave: Friday, May 25

Happy Memorial Day weekend, all.  This warm weather really brings out the best of Chicago, doesn’t it?  The sun is shining, the air is warm and breezy, and restaurants and bars have their patios open and waiting for you.  I had lunch yesterday at Athena in Greektown and the food was terrible but their outdoor seating area is so beautiful, it almost didn’t matter.  Almost.  Went for a run after work around West Loop and the patios at Haymarket and Nellcôte are just gorgeous – can’t wait to grab a drink and some snacks there soon!

Piccolo Sogno (Grand/Milwaukee/Halsted intersection) is said to have some of the best, most beautiful, al fresco dining in Chicago. It’s on my hit list for next week! (Photo courtesy of Piccolo Sogno.)

This weekend, I want to Consume. every single meal outside, if possible.  There are so many options what with Green City Market offering selections for a picnic, Chicago Craft Beer Week events all over town, and a new piece from Time Out detailing the newest spots for al fresco feasting.

Where and how will you dine this weekend?

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Date night in Lakeview’s “Sheridan Corridor”

I’m not sure if the area around the Sheridan red line stop has a name but it should because it’s definitely becoming a cute spot to hang out and grab a bite to eat. Greg and I have dubbed it the “Sheridan Corridor” and we kind of fell in love with the other weekend.

Some of the places have been there for ages – Artemio’s and Tac Quick on the Sheridan side, Byron’s and the Holiday Club on the Irving Park side -  but newer additions like Crepe Town and Pizza Rustica (whose new digs on the West side of the street look stunning) have really added to the appeal of this area. You’ve pretty much got every world cuisine right at your finger tips now and while I’m not a huge fan of Petite Pita and haven’t tried Los Caminos De Michoacan they both get good reviews.

I can’t believe it’s taken us this long to dine IN at Tac Quick (we normally do the delivery thing) but we had a phenomenal meal which we capped off with a nutella crepe and latté over at Crepetown afterward.  Tac Quick has some of the best, most authentic Thai cuisine in the city and it’s BYOB, which is a bonus.  Order off the not-so-secret “secret menu” and go for something you can’t get anywhere else.  And definitely try the moo ping.  Part of me just likes saying moo ping but it really is delicious.  Crepe Town isn’t as popular – all the more reason to visit, if you ask me – but the service is great, the crepes come out fast, they’re delicious, and the lattés were good too.

I almost felt like I was on vacation, sitting with a window seat at Tac Quick, watching the passersby and the red line [slowly] coming and going.  Greg and I love going out and we love supporting local and this itinerary just hit the spot on all levels.  (The only disappointment of the night was that (a) Thai food isn’t necessarily the most beautiful and (b) the lighting was poor so the photos that follow aren’t the best so you’ll have to let your taste buds decide for themselves.)

Moo Ping (Thai-style grilled marinated pork with homemade sauce)

Som Tum Poo (papaya salad with salted crab)

(too bad I can’t remember what this was but it had ground chicken, fried basil leaves, and preserved egg – out of this world!)

Preserved Egg

Pad See Ewe with Tofu (our standard)

Vedgewater – Early Days

Spring has sprung and so have five new Peterson Garden Project pop-up gardens. We’ve moved on from our original location at Peterson and Campbell and have joined the Vedgewater pop-up at Rosemont and Broadway. The weekend was filled with plant sales, orientations, and Grewbie gardening classes (for newbie gardeners).

I have to say that I’m thrilled to be back in the garden but I’m even more excited about this new location. It’s definitely a great addition to the Edgewater community. The concept of community gardening, for me, extends so far beyond being able to grow your own food – it alters the landscape (literally!) of the community and turns something otherwise ugly and overlooked into something beautiful and full of life.

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We started with an empty lot.

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Built raised beds and filled them with amazing quality soil.

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Each person/group has their own bed in which they can cultivate whatever they want so long as it’s edible and grown organically.

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Everyone fills their own bed with the wonder-soil. We decided to be a bit more organized than previous years and have marked off the 32 square feet we’ll be working with.

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Nothing but seed for us this year. Everything comes from Renee’s Garden.

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A little strategizing and we’re on our way to another successful and vegetable-filled growing season.

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Crave: Friday, May 11

There’s a new kid on the block and he goes by the name of Schmear.  And by block I’m referring specifically to that slice of pizza looking section in Lakeview where Halsted meets Broadway meets Grace.  And by kid I’m referring to two guys who had the fabulous idea to partner and open a bagel shop.  Thank. You.

Schmear is a welcome addition to the Lakeview area, serving up delicious bagels from Bagel Country in Skokie alongside Metropolis coffee.  The menu is basic but everything you’d want from a bagel shop: bagels, schmears, cofee.  Done.  They’ve got plain, poppy, everything, garlic, egg, cinnamon raisin, and more.  Taste regular or reduced fat schmears and you can mix in a daily special, chive, fruit, or lox.  They’ll also fill your bagel with egg, tuna, or whitefish salad and they also have hummus.  Oh, and there’s a small sampling of salads and pastries, too.

The bagels are doughy and they don’t skimp on the schmear.  Coffee is fresh.  Prices are reasonable – a bit higher than, say, Dunkin or Einstein, but these are real bagels that actually taste good so I say that you get what you pay for.

The only problem? Now that I know where to get my bagel fix, I pretty much crave one every morning and today is no different.  Guess I know where I’ll be tomorrow morning… Just hope I can wait until then.

Happy Friday!

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Spring in my step

This whole local, seasonal, sustainable movement has really altered which season is my favorite. Prior to moving to Chicago, it was probably Summer because I adore tomatoes but it might have been Fall because I’m definitely guilty of romanticizing apple picking and pie baking. Of course we had farmer’s markets in DC but – and I mean no offense to those that love them – they don’t stand up to those here in Chicago. I think this also has something to do with the change in weather here in Chicago. Spring really is a rebirth, of sorts. The coming alive of a city that has been huddled away for a few months just waiting for warmer weather… and fresh vegetables.

Spring is my favorite eating season. I love fresh radishes, beets, ramps, artichokes, and greens. Fresh veg means growing season and a few years ago we started growing our own. To say that our involvement with the Peterson Garden Project has been life altering would be an understatement. Now, in our third year with a new spot on Broadway, we look forward to the coming of Spring because it brings more than just really delicious asparagus.

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So today, I’m excited. We’ve ordered our seeds and will start building the new gardens this week/weekend and seeds will be sprouting in no time.

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There’s more to come but I wanted to take this opportunity to not only share my excitement but to also let everyone know that spots are still available. If the idea of growing food seems cool to you, you should definitely check out the website to learn more. And stay tuned!

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Crave: Friday, March 23

It happened. The craving just hit. All day I was thinking that there wouldn’t be a Crave. post today because I’ve been so gluttonous all week that I’m not really wanting for anything (except a glass of vino but Greg’s in Denver and I refuse to drink alone). But now, at almost a quarter after 7 it happened.

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RAMPS! Everyone’s tweeting about their fabulous dishes – mostly pasta so far – and it occurred to me: Spring is actually really and truly here. So ramps it is…. But where should I go? You tell me.

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Edzo’s Burger Shop: Here’s the beef

Dear Eddie, 

Thank you for living up to the [well-deserved] hype.  I’ve been wanting to scarf down a burger and a shake for a while and I finally had the chance to do so this past weekend.  It was fabulous and I can’t wait to come back!

Sincerely, 

Jessy 

—-

I’m not typically one for short and sweet but sometimes simple is good and that’s one of the best parts about Edzo’s Burger Shop — there’s no frill, unless you count being able to upgrade your beef to that of a local farm and/or the grass-fed variety.  Edzo’s menu is solid but basic: burgers, fries, and shakes.  You can get the griddle (thin, smashed; single, double, or triple) or char burger (thick and juicy).  Their fries come in about a million different varieties: cheese, garlic, crazy, loaded, angry, so on and so forth.  They do milkshakes that will rock your world (my mouth is watering just thinking about the salted caramel one we downed): vanilla, chocolate, banana, nutella (banana nutella omg!), coffee, and specials of the day.  They also do the classic encased meats, chicken sandwiches, etc.

I know this is a Chicago blog but, frankly, some things are worth leaving the city for and this is definitely one of them.

Edzo’s is located in Evanston at 1571 Sherman Ave. You can get your burger fix every day except Monday until 4pm (but don’t go today through Thursday because they’re closed for Spring Break!).  Follow Eddie on Twitter @edzosburgershop.

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Crave: Friday, March 16

Crave Fridays are back!!

Today I’m craving something I crave often but it’s stronger than usual (probably because I’ve been wanting this ALL week). I actually had a dream this morning that I was standing in line ordering a few on my way to work and then I woke up and realized that not only was I not standing in line but I’d actually overslept and was late to work. Awesome. Then again, there’s a definite cure to a chaotic start to my day and that’s with my craveable of choice: a donut. Preferably one from Doughnut Vault but, with limited time, I’ll settle for a few from 7-11 (don’t judge, they’re actually quite good). And I’ll need a big cup of coffee, of course, because I was up late getting the newest addition to Consume., Consume. the World, up and running. I’m definitely not done but we’re getting there so go check it out and let me know what you think!

Happy Friday, y’all!

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New bites at the bar at Atwood Cafe

As most of you have recently read, life has been very chaotic with work and whatnot so this evening, having an hour to kill before a meeting, I decided to treat myself to a snack at the Atwood Cafe.  I knew Chef Derek would bring it but what I didn’t realize is that the bar menu has a bunch of new treats and boy oh boy are they good!  Now, I’m not sure how most of you would define “snack” but this “snack” pretty much turned itself into one of the most delicious feasts I’ve had in a while.

Started with a dish of spinach, bacon, pickled garlic, egg, and a creme fraiche sauce that was absolutely amazing.  Definitely my favorite dish of the feast, and my second favorite dish that I’ve ever eaten there.

 

Next, there was a beautiful bone marrow dish, cauliflower fritters with a saffron aioli, and an off-the-menu tomato and sage braised pork jowl with melted sarvecchio from Wisconsin (think queso fundido – mmm!).

I dug into the fritters before I remembered to snap a shot but they were amazing, too!  The couple at the bar next to me asked if I was hungry (I was!) and once they left they were replaced by another man who asked if I ate all of that alone (I did!).

A glass of prosecco rounded everything out and I left feeling great.  Nothing like a little decadence to perk a girl right up!  Remember, these are only on the bar menu so slide on up and order EVERYTHING.  You’ll be grateful you did!

 

I should note: Derek takes WAY better pictures than I do so if you love the food porn, go follow him on twitter.

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